Eat Veg
Author(s): The Australian Women's Weekly
Whether you’re a long-time vegetarian, flexitarian or just looking to consume less meat for your health and the environment, you’ll find an inspirational garden of plant-based recipes in this latest collection from The Australian Women’s Weekly. Including wintery casseroles, curries and soups, fresh spring salads and fast stir-fries, light and summery pasta and seafood, and autumnal vegie bakes and roasts, this book shows that vegetables are so much more than a sideshow, with endless possibilities for incredible flavour.
Product Information
General Fields
- :
- : Bauer Media Books
- : Bauer Media Books
- : 01 August 2023
- : books
Special Fields
- : The Australian Women's Weekly
- : Hardback