How Did That Get in My Lunchbox?: The Story of Food

Author(s): Chris Butterworth

Food

"Equally informative and appetite-whetting." -- "The Horn Book" One of the best parts of a young child's day is opening a lunchbox and diving in. But how did that delicious food get there? From planting wheat to mixing dough, climbing trees to machine-squeezing fruit, picking cocoa pods to stirring a vat of melted bliss, here is a clear, engaging look at the steps involved in producing some common foods. Health tips and a peek at basic food groups complete the menu.


Product Information

Chris Butterworth is the author of Sea Horse: The Shyest Fish in the Sea, winner of a John Muir prize for natural history writing. The author of many nonfiction books for children, she lives in Cornwall, England. Lucia Gaggiotti is a graphic designer, packager, and illustrator whose images of food have been used by many food companies in London, including Carluccios and Pizza Express. She lives in London.

General Fields

  • : 9780763665036
  • : Candlewick Press
  • : Candlewick Press
  • : 0.181
  • : 01 February 2013
  • : 254mm X 208mm X 10mm
  • : United States
  • : books

Special Fields

  • : Chris Butterworth
  • : Paperback / softback
  • : 1302
  • : Lucia Gaggiotti
  • : English
  • : 641.3
  • : 32
  • : illustrations