Excel Study Guide: HSC Food Technology (with HSC cards) Year 12
Author(s): Donna Kerr
Teacher Resources | 2024 Secondary Curriculum Support | Cooking, Food and Drink
Excel HSC Food Technology contains: Full coverage of all four Core topics for the HSC Food Technology course; Material relevant to Year 11 and 12 students of similar courses in other States, such as Food and Technology (VCE); An introductory chapter outlining the structure of the HSC course and tips for the examinations; Clear diagrams to illustrate key concepts; Revision questions at the end of each chapter, with answers; A sample HSC examination paper with comprehensive answers.
Product Information
Introduction and Course Outline; Chapter 1 - Australian Food Industry; Chapter 2 - Food Manufacture; Chapter 3 - Food Product Development; Chapter 4 - Contemporary Nutrition Issues; Chapter 5 - Sample HSC Examination; Key Examination Question Terms.
General Fields
- :
- : Pascal Press
- : Pascal Press
- : 0.402
- : 01 May 2010
- : Australia
- : books
Special Fields
- : Donna Kerr
- : Paperback
- : Revised edition
- : 152